RS PRO Straight Threaded Adaptor, R 3/8 Male to Push In 8 mm, Threaded-to-Tube Connection Style
- RS Stock No.:
- 144-2604
- Brand:
- RS PRO
108 In stock for same day dispatch
Added
Price 1 Bag of 10
Kr. 200,31
(exc. VAT)
Kr. 250,39
(inc. VAT)
| Bag(s) | Per Bag | Per unit* |
| 1 + | Kr. 200,31 | Kr. 20,031 |
| *price indicative | ||
- RS Stock No.:
- 144-2604
- Brand:
- RS PRO
Technical Reference
Legislation and Compliance
- COO (Country of Origin):
- TW
Product Details
RS Pro Metric One-Touch Fittings
Features and Benefits
• One-Touch push to connect configuration allows for an instant tubing connection
• Useful for piping in confined space, due to its six-angle wrench processing inside
• Immediate strong engineering plastic (POM) sleeve disconnection by pressing the sleeve then simply removing tube from fitting
• Fittings are already equipped with Teflon treatment or O-Ring on the thread
• Nickel plated brass body ensures anti-contamination properties for an extended product life
• Applicable fluid type, air (no other type of gas or liquid)
• Working pressure range 0 to 150 psi
• Working temperature range 0 to 60 °C
• Useful for piping in confined space, due to its six-angle wrench processing inside
• Immediate strong engineering plastic (POM) sleeve disconnection by pressing the sleeve then simply removing tube from fitting
• Fittings are already equipped with Teflon treatment or O-Ring on the thread
• Nickel plated brass body ensures anti-contamination properties for an extended product life
• Applicable fluid type, air (no other type of gas or liquid)
• Working pressure range 0 to 150 psi
• Working temperature range 0 to 60 °C
Specifications
Attribute | Value |
|---|---|
| Connector A | R 3/8 Male |
| Connector B | Push In 8 mm |
| Pneumatic Fitting Type | Straight Threaded Adaptor |
| Connection Style | Threaded-to-Tube |
| Body Material | Plastic |
| Minimum Operating Temperature | 0°C |
| Maximum Operating Pressure | 9.9 kgf/cm², 990 kPa |
| Maximum Operating Temperature | +60°C |
| Mounting Type | Inline |