Tilsatec 72-6110 Blue Tilsatec RhinoYarn Work Gloves, Size 6
- RS Stock No.:
- 282-5577
- Mfr. Part No.:
- 72-6110-6
- Brand:
- Tilsatec
Subtotal (1 pair)*
Kr.82 95
(exc. VAT)
Kr.103 69
(inc. VAT)
FREE delivery for online orders over 500,00 kr
In Stock
- Plus 18 unit(s) shipping from 29. desember 2025
- Plus 144 unit(s) shipping from 01. januar 2026
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Pair(s) | Per Pair |
|---|---|
| 1 + | Kr. 82,95 |
*price indicative
- RS Stock No.:
- 282-5577
- Mfr. Part No.:
- 72-6110-6
- Brand:
- Tilsatec
Specifications
Technical Reference
Legislation and Compliance
Product Details
Find similar products by selecting one or more attributes.
Select all | Attribute | Value |
|---|---|---|
| Brand | Tilsatec | |
| Size | 6 | |
| Product Type | Work Gloves | |
| Material | Tilsatec RhinoYarn | |
| Colour | Blue | |
| EN 388 Abrasion | Yes | |
| EN 388 Blade | Yes | |
| EN 388 Tear | Yes | |
| EN 388 Puncture | Yes | |
| Number of Gloves | 2 | |
| Series | 72-6110 | |
| Safety Standard | EN 388:2016, EN 407:2020 | |
| Resistance Features | Cut Resistant, Microbial Resistant | |
| Standards/Approvals | EN388:2016, EN407:2020 | |
| Select all | ||
|---|---|---|
Brand Tilsatec | ||
Size 6 | ||
Product Type Work Gloves | ||
Material Tilsatec RhinoYarn | ||
Colour Blue | ||
EN 388 Abrasion Yes | ||
EN 388 Blade Yes | ||
EN 388 Tear Yes | ||
EN 388 Puncture Yes | ||
Number of Gloves 2 | ||
Series 72-6110 | ||
Safety Standard EN 388:2016, EN 407:2020 | ||
Resistance Features Cut Resistant, Microbial Resistant | ||
Standards/Approvals EN388:2016, EN407:2020 | ||
RoHS Status: Not Applicable
- COO (Country of Origin):
- GB
The Tilsatec cut level F antimicrobial food-safe glove features EN388:2016 Level F cut resistance, offering superior protection. It integrates a permanent antimicrobial component and is glass fibre-free to prevent product contamination. Tested to EN ISO 15797 industrial wash standards, it endures up to 50 washes at temperatures of up to 85°C, with drying up to 70°C, while retaining its cut resistance. This ensures long-lasting durability and hygiene for repeated use in food handling environments.
Improved grip
Extended cuff for added protection
Ambidextrous
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